My 3.5 year old twins and I are out and about all the time and like most toddlers, they LOVE to snack! I never leave the house without all their favorites: berries, cheese, carrots, yogurt, crackers, cut up fruit, raisins, pasta, meats, etc., etc. If I'm really pressed for time and we are heading to the park, I've been known to stop at McDonald's Subway for a quick lunch.
My twins are great eaters but we are definitely stuck in a rut. I pick up the usual stuff when I'm at Costco (where else can you buy loads of snacks for two hungry toddlers?!). I usually throw in a few premade meals for dinner and if it's frozen, I'm all over it! My kids aren't too picky and they love to try new things, but I just don't always have the time or energy creativity to try something new at home. I go for fast and easy (and healthy!) and that usually means a rotisserie chicken, rice and broccoli. They are also getting to the age where they really want to help in the kitchen and are interested in how food is prepared. They want to stir, pour and chop. Since I'm not much of a cook, the only exposure to cooking they've had is the occasional cookie decorating or stirring of pancake mix. So my goal is to work some new foods into our somewhat bland dinner menu and find ways to involve the kids in preparing our family meals in hopes that it will also encourage them to try new and healthy foods.

















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